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Chipotle Chili
Cauliflower Steak
Ingredients
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1 head of cauliflower
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1/4 cup olive oil
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2 limes juiced & zested
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2 garlic cloves grated
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1 tsp fresh ginger zested
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1/2 tbsp chipotle powder
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1/2 tbsp paprika
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1/2 tbsp smoked paprika
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1 tbsp coconut sugar
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1 tsp Himalayan pink salt
Instructions
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Cut cauliflower into 1" steaks.
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Combine olive oil, lime juice & zest, ginger and garlic together in a bowl.
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Mix spices, coconut sugar and salt together in a separate bowl.
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Brush the cauliflower with the olive oil mixture and generously sprinkle with the spice mixture.
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Sauté the cauliflower steaks for approximately 5-6 mins each on medium/high heat, preferably with a covered pan.
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Garnish with fresh cilantro.
The spicy flavors pair well with a cool Vegan Ranch Dip.
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