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Carrot Cake Oats
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Ingredients

  •  2/3 cups Oats

  • 1 cup unsweetened dairy free milk 

  • 1 cup finely grated carrots

  • 1 scoop vanilla protein powder (optional– if you skip, add ~1/3 cup more oats here!)

  • 4 tsp chia seeds

  • 3–4 TBSP raisins

  • 2 TBSP unsweetened shredded coconut

  • 1/4 tsp cinnamon

  • 1/4 cup unsweetened coconut yogurt

  •  optional 1–3 tsp maple syrup to taste*

  •  optional toppings: more shredded carrot, chopped pecans, raisins, coconut, and granola

Instructions

  1. Grate the carrots by using a food processor or finely chopping by hand. (The finer the better for this recipe!)

  2. Divide all ingredients between two mason jars.

  3. Stir gently to combine and refrigerate overnight.

  4. In the morning, stir and add more almond milk if needed to thin out the consistency or more chia seeds to bulk things up.

  5. Top with more shredded carrot, chopped pecans, raisins, coconut, and granola and enjoy.

  6. Leftover overnight oats are good stored in the fridge for 3-5 days.                                         

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