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Carrot cake bites

Prep Time:

15 Mins

Cook Time:






About the Recipe

These healthy treats taste like a slice of carrot cake. Enjoy them as guilt free snack.


  • 1 cup carrots,

    peeled and cut in chunks

  • 1 1/2 cup dates (soaked if needed)*

  • 1 cup pecans (or walnuts)

  • 1 cup oats

  • 1 tsp cinnamon

  • 1/4 tsp nutmeg

  • Pinch salt

  • 1/2 cup shredded unsweetened coconut (to coat)


  1. Add the carrots to food processor and pulse until crumbly. Add pecans, dates, oats, cinnamon, nutmeg and salt and blend until combined and a dough is formed. Stop and scrap down the sides as needed.

  2. Add the shredded coconut to a small bowl.

  3. Once blended, roll into golf sized balls, and roll in coconut. Place on a small sheet tray or plate and place in fridge or freezer.

  4. Store in the fridge up to 10 days or in the freezer for up to 3 months.

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