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Strawberry Cheesecake Dip

Prep Time:

5 minutes

Cook Time:



2 cups



About the Recipe

Treat yourself to a moment of pure bliss with this creamy strawberry cheesecake dip, made with wholesome, plant-based ingredients. The perfect companion for fresh fruit


  • 2 cups strawberries (fresh or frozen)

  • 1 1/2 cups cashews (soaked)*

  • 1/4 cup maple syrup

  • 2 Tbsp lemon juice

  • 1 Tbsp coconut oil (melted)

  • 1 pinch salt


  • Add strawberries to a high speed blender and blend until puréed

  • Add all other ingredients to blender with strawberry purée and blend until smooth and creamy, then chill in the refrigerator for 15-30 minutes before serving.

  • Serve as a dip with fresh fruit.

*TIP: Soak raw cashews overnight and rinse and drain for a creamier consistency. If you’re pressed for time soak in hot water for a couple hours.

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